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The Restaurant Manager's Handbook: How to Set Up Operate and Manage a Financially Successful Food Service Operation By Douglas Robert Bro
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- Sales Rank: #1033719 in Books
- Brand: Brand: Atlantic Pub Co
- Published on: 1989-05
- Number of items: 1
- Dimensions: 11.25" h x 8.75" w x 1.00" l,
- Binding: Hardcover
- 412 pages
- Used Book in Good Condition
Review
I'm going to recommend a wonderful source of information, everything a successful restaurant operation needs. "The Restaurant Managers Handbook". -- Food Industry News November 2002, Jim Contis Publisher
New edition of a reference for professionals and newcomers to the field, provides step by step advice. 19 Chapters, CDROM. -- Reference & Research Book News, Inc. Febuary 2003
The book focuses on how to setup, operate, and manage a financially successful foodservice operation. 600 pages, leatherette cover, CDROM. -- Restaurant Business Magazine, November 15, 2002
From the Publisher
May, 29 2003 - Winner Of the Prestigous Benjamin Franklin 2003 Book Award - The Restaurant Manager's Handbook, 3rd Edition, Atlantic Publishing Group, Inc. Named in honor of America's most cherished publisher/printer, the Benjamin Franklin Award recognizes excellence in independent publishing. Publications, grouped by genre are judged on editorial and design merit by top practitioners in each field.
About the Author
Douglas R. Brown is a best selling author and publisher of computer software and books specific to the food service industry. His extensive backround and years of service in the food service industry provides the practical insight into the business so desperatly needed in the highly volatile food service industry.
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