Download Ebook Spice Science and Technology (Food Science and Technology) By Kenji Hirasa, Mitsuo Takemasa
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Spice Science and Technology (Food Science and Technology) By Kenji Hirasa, Mitsuo Takemasa
Download Ebook Spice Science and Technology (Food Science and Technology) By Kenji Hirasa, Mitsuo Takemasa
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- Sales Rank: #4825006 in Books
- Published on: 1998-06-16
- Original language: English
- Number of items: 1
- Dimensions: 9.25" h x 6.00" w x .75" l, 1.10 pounds
- Binding: Hardcover
- 232 pages
Review
This fine monograph presents a treasure trove of fascinating information about spice chemistry, use patterns, and the multiple beneficial properties of spices.
---Journal of Food Processing and Preservation
Spice Science and Technology is chock full of interesting tidbits of information about a heretofore-neglected area of food science. . .. . . .recommended for all libraries that maintain cookery collections. . ..It presents a vivid perspective on the importance of understanding the role spices assume in increasing our overall enjoyment and quality of life.
---E-Streams
The book is interesting and useful to food scientists, microbiologists and biochemists. It should be a useful addition to libraries as a reference material.
---Journal of Food Science and Technology
. . .a useful book.
---Food Chemistry
. . .one of the few detailed sources of information on spices. . .. . . .useful as a reference for a broad audience.
---World Animal Review
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